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Rockfish Group in Torquay is seeking chefs to join a coastal team. We welcome Junior Sous, Sous, and Head Chefs who want training, support, and a clear career path in hospitality at award‑winning coastal restaurants.
Join a group committed to sustainability, exceptional dining, and a warm, inclusive culture. Expect diverse daytime and evening shifts, strong team values, and opportunities across all locations as you grow your career with Rockfish.
Seeking all Sous Chefs & Head Chefs who want to work by the coast, come and build your Chef career with Rockfish!
Cold outside. Heating up Rockfish. Winter is when we invest in our people!
Are you a Junior Sous Chef ready to take the next step?
A Sous Chef looking for the training and support to become Head Chef?
Or a Head Chef ready for a fresh opportunity by the coast?
Are you wanting to be part of a team that is proud to be recognised as one of the best places to work in hospitality in the UK?
Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!
You’llbe working in one of the UK’s most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability,qualityand genuine hospitality. Our crew rock, there’s no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Whether you’re just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don’t just talk about progression — we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands‑on learning, and support from people who’ve been there, you can go further here — wherever you begin.
If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place.
Find out more about what it’s like to work at Rockfish www.therockfish.co.uk