Chef

White Recruitment Construction; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a prestigious luxury care home as a Chef, where your culinary skills will enhance the lives of residents. This role offers the chance to work in a beautiful environment, delivering person-centred care through delicious and nutritious meals. With a focus on independence and catering to diverse dietary needs, you'll play a vital role in creating a warm and inviting atmosphere. Enjoy excellent training opportunities, a supportive team, and the satisfaction of making a difference in the lives of those you serve. If you have a passion for cooking and a desire to contribute to quality care, this position is perfect for you.

Benefits

28 days annual leave allowance

Excellent learning and development opportunities

Workplace Pension

Recommend a friend paid scheme

Qualifications

• Experience in catering for individuals with dietary requirements.
• Strong planning skills to manage meal preparation effectively.

Responsibilities

• Prepare, cook, and present a variety of nutritious home-made meals.
• Ensure meals meet the dietary needs of residents.

Skills

Understanding of IDDSI

Strong organisation and planning skills

Ability to prepare, cook and present meals

Understanding of different diets

Education

Basic Food Hygiene Certificate

Job description

Chef
Bristol
£14.70 – £15.50 per hour

This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence.

The Chef package includes:

1. £14.70 – £15.20 per hour
2. 37.5 Hours per week
3. 28 days annual leave allowance
4. Excellent learning, development and training opportunities
5. Workplace Pension
6. Recommend a friend paid scheme

Chef Requirements:

1. Understanding of IDDSI
2. Basic Food Hygiene Certificate
3. Strong organisation and planning skills
4. Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
5. An understanding of different diets and ability to cater for individuals with different dietary requirements

Interested in hearing more? Call Peter Caulfield on 023 9285 2310 or Email [e-mail]