CDP Chef - Flexible Hours, Growth Path & Perks

Surya Hotels; Tendring; Presencial; GBP 25.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

TIPs (Tronc)

Discounted meals & stays

Employee discounts across group hotels

Bike to work scheme

Employee assistance programme

Descripción de la vacante

Dragonfly Hotel, Colchester is seeking a reliable and enthusiastic Chef De Partie (CDP) to join our kitchen team. You will help maintain high standards of cleanliness, food safety and guest service while delivering dishes to our company standards.

You will work as part of our kitchen, preparing, cooking and presenting food, supporting day-to-day operations, managing stock, and adhering to health and safety procedures. Rotas include weekends and evenings.

Formación

• Minimum 2 years in a hotel/restaurant/catering environment.
• Strong written and verbal communication skills.
• Excellent customer service and teamwork abilities.
• High attention to detail and commitment to quality.
• Good timekeeping and reliability.
• Ability to stay calm and organised during busy periods.
• Good understanding of food hygiene and health & safety practices.

Responsabilidades

• Prepare, cook and present food to company standards.
• Support smooth day-to-day kitchen operations.
• Ensure timely service during busy periods.
• Maintain highest standards of hygiene and cleanliness.
• Complete kitchen checks and documentation accurately.
• Assist with stock control, rotation and waste minimisation.
• Help control costs through efficient use of ingredients and resources.
• Collaborate with colleagues to ensure excellent guest experience.
• Follow health & safety, COSHH, and fire safety procedures.

Conocimientos

2 years experience

Excellent communication

Teamwork

Customer service

Attention to detail

Timekeeping

Calm under pressure

Food hygiene knowledge

Proactive attitude

Descripción del empleo

Dragonfly Hotel, Colchester is seeking a reliable and enthusiastic Chef De Partie (CDP) to join our kitchen team. You will help maintain high standards of cleanliness, food safety and guest service while delivering dishes to our company standards.

You will work as part of our kitchen, preparing, cooking and presenting food, supporting day-to-day operations, managing stock, and adhering to health and safety procedures. Rotas include weekends and evenings.