Caterlink - Relief Chef Manager

Wshgroup; Syston; On-site; GBP 22,000 - 26,000; Part time

Benefits offered by this job

Blended learning

Employee Discount Platform

Wellbeing Services

Pension scheme

Job summary

Wshgroup is hiring a Relief Chef/Catering Manager to provide cover in the Bradgate Education Partnership Trust. This mobile role requires your own transport and involves 30 hours per week, Monday to Friday, term-time only. The rate is £15.00 per hour and the position is permanent.

You will prepare and present food to Caterlink and client standards, ensure Health and Safety compliance, supervise teams, manage inventories and budgets, and contribute to service excellence across locations.

Qualifications

• Must have previous experience managing in the catering business.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans /Training

Skills

Catering management

Food preparation

Team supervision

Budget monitoring

Health & Safety compliance

Job description

We are hiring for a Relief Chef/Catering Manager to provide cover in the Bradgate Education Partnership Trust to support our existing site-based teams

This role will be a mobile-based role so you will therefore need to have your own transport.

The role:

30 hours per week working Monday - Friday term- time only

Rate of Pay £15.00 per hour

permanent role

Your key responsibilities will include:

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans /Training

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Must have previous experience managing in the catering business.

There are many advantages to working for us including:

• You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
• You may be eligible to join our Pension scheme