Catering Support - Kitchen Porter at Nuclear Site Full-Time

EDF; Stogursey; On-site; GBP 17,000 - 23,000; Full time

Job summary

EDF is seeking a hands-on kitchen team member at Hinkley Point C to support chefs with food preparation, cooking and daily operations. The role requires accurate stock handling, delivery checks, and adherence to HACCP and safety standards.

Join a site that values Togetherness and Planet as core principles, and contribute to a culture focused on quality, training, and continuous improvement in catering and hospitality services.

Qualifications

• Evidence of right to work in the UK.

Responsibilities

• To assist Chef's in the preparation and cooking of food if required.
• To clean all equipment, crockery & cutlery as required.
• Take delivery of stock including food/provision, checking and accounting for such items.
• Act as Banksman, and other such job specific operations as required.
• To support cleaning, periodic cleaning and deep cleaning as required.
• Clean ancillary equipment to support catering operation, including but not limited to - Trailers, Vehicles, Plant and Machinery.
• To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
• To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
• To carry out tasks in the most efficient manner.
• To participate as a HACCP Team member if required
• To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
• Participate in ongoing professional development and training that may include off-site.
• To ensure all raw materials and packaging materials are stored in the correct areas of the site.
• Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule
• To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
• Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
• Embrace and actively participate in the Zero Harm culture.

Skills

Food preparation

Cleaning

Stock handling

HACCP awareness

Safety compliance

Job description

EDF is seeking a hands-on kitchen team member at Hinkley Point C to support chefs with food preparation, cooking and daily operations. The role requires accurate stock handling, delivery checks, and adherence to HACCP and safety standards.

Join a site that values Togetherness and Planet as core principles, and contribute to a culture focused on quality, training, and continuous improvement in catering and hospitality services.