Catering Supervisor – Stafford Manor High

Edwards & Ward Ltd; Stafford; On-site; GBP 15,911 - 22,661; Full time

Job summary

Edwards & Ward Ltd is seeking a skilled cook for a term-time position in Stafford, United Kingdom. The role involves preparing and cooking meals for a diverse group of 200 pupils and 30 nursery children. Candidates should have previous cooking experience and a strong knowledge of food preparation techniques, alongside excellent communication and leadership skills. The position offers 37.5 hours per week, Monday to Friday at a rate of £14.00/hour.

Qualifications

• Previous experience as a cook in a restaurant or similar setting.
• Strong knowledge of food preparation techniques and culinary terminology.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Knowledge of food safety regulations and procedures.
• Ability to work well in a team environment.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Oversee and assist kitchen staff in food preparation and cooking.
• Ensure proper portion control and presentation of dishes.
• Monitor food quality and taste for consistency.
• Maintain a clean and organized kitchen area.
• Follow all food safety and sanitation guidelines.
• Collaborate with the chef to develop new menu items.
• Train new kitchen staff members.

Skills

Food preparation techniques

Communication skills

Leadership skills

Ability to work in a team

Job description

Hours: 37.5 Monday to Friday

Term Time Only

£14.00/hour

8am to 3pm

Covers 200 pupils and 30 nursery

Duties

• Prepare and cook meals according to established recipes and standards
• Oversee and assist kitchen staff in food preparation and cooking
• Ensure proper portion control and presentation of dishes
• Monitor food quality and taste for consistency
• Maintain a clean and organized kitchen area
• Follow all food safety and sanitation guidelines
• Collaborate with the chef to develop new menu items
• Train new kitchen staff members

Qualifications

• Previous experience as a cook in a restaurant or similar setting
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Knowledge of food safety regulations and procedures
• Ability to work well in a team environment