Catering Supervisor: Lead, Train & Deliver Great Food

Compass Group PLC; Greater London; Híbrido; GBP 22.000 - 28.000; Tempo integral

Benefícios oferecidos por esta vaga

Employee Assistance Programme

Perks at Work

Career training & development

Earn up to £500 when you refer aFriend

Comprehensive pension scheme and life.

Resumo da vaga

Compass Group UK&I is recruiting a Catering Supervisor to join Vacherin on a full-time basis, 40 hours per week, Monday to Friday, days. You will lead the catering team on shift, ensuring great food, smooth service and motivated staff from open to close.

You’ll supervise and train the team, maintain high standards of food preparation, and act as the liaison between customers and staff to exceed expectations while adhering to Food Hygiene and Safety standards.

Qualificações

• Experience supervising a catering team on shift
• Hold a Basic Food Hygiene certificate or willing to gain one
• Excellent communication and organisational skills

Responsabilidades

• Supervising our catering team on shift to keep delivering impeccable food and customer service
• Preparing delicious food to the highest standards
• Supporting and training the team, leading by example so everyone can excel
• Liaising between customers and the team to keep exceeding expectations
• Keeping your manager up to date on how each shift is going
• Making sure the team follows Food Hygiene and Health & Safety standards on every shift

Conhecimentos

Supervisory experience

Food hygiene knowledge

Communication skills

Organisational skills

Formação

Basic Food Hygiene certificate

Descrição da vaga

Compass Group UK&I is recruiting a Catering Supervisor to join Vacherin on a full-time basis, 40 hours per week, Monday to Friday, days. You will lead the catering team on shift, ensuring great food, smooth service and motivated staff from open to close.

You’ll supervise and train the team, maintain high standards of food preparation, and act as the liaison between customers and staff to exceed expectations while adhering to Food Hygiene and Safety standards.