Catering Supervisor – Lead Service & Kitchen

Mitie Group; Burton upon Trent; Presencial; GBP 15.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible benefits platform

Virtual GP

Salary Finance

Cycle-to-work

Life cover

Share option / Mitie Matching Share

Descripción de la vacante

Mitie Cleaning & Hygiene Services is seeking a reliable Catering Supervisor for a part-time role at B&Q, Burton Road, Burton upon Trent. The position offers 30 hours per week with an 8am-2pm pattern, and flexibility for shift changes as needed.

You will supervise staff during service, ensure food quality and safety, manage stock, and support a busy catering operation. Prior supervisory/kitchen experience and Level 2/3 Food Hygiene are preferred.

Formación

• Experience in a supervisory and kitchen role.
• Strong knowledge of food safety standards.
• Ability to lead a team and work under pressure.
• Excellent communication and organisational skills.

Responsabilidades

• Supervise and support staff during service
• Prepare and cook a variety of meals in line with menus and dietary requirements whilst the cook is on leave
• Ensure all food safety, hygiene, and health & safety standards are met
• Monitor stock levels and assist with ordering and stock rotation
• Maintain a clean, organised, and efficient kitchen environment
• Train and guide junior team members where required
• Ensure timely service to customers or service areas
• Cover in the catering managers absence, place orders, cash reconciliation & stock take.

Conocimientos

Supervisory experience

Food safety

Team leadership

Communication skills

Flexibility

Educación

Level 2/3 Food Hygiene

Descripción del empleo

Mitie Cleaning & Hygiene Services is seeking a reliable Catering Supervisor for a part-time role at B&Q, Burton Road, Burton upon Trent. The position offers 30 hours per week with an 8am-2pm pattern, and flexibility for shift changes as needed.

You will supervise staff during service, ensure food quality and safety, manage stock, and support a busy catering operation. Prior supervisory/kitchen experience and Level 2/3 Food Hygiene are preferred.