Catering Supervisor: Lead Kitchens & Service Excellence

Compass Group UK; Metropolitan Borough of Solihull; On-site; GBP 22,000 - 30,000; Full time

Job summary

Compass Group UK&I's Eurest division is seeking an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis, contracted to 40 hours per week.

You will ensure kitchens and service counters run smoothly, deliver exceptional food experiences, and lead teams while upholding health and safety standards. This role offers opportunities to progress within a global leader in workplace catering.

Qualifications

• Minimum of two years of catering experience.
• Holds a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated with a customer-focused mindset.

Responsibilities

• Prepare food to the highest standards.
• Supervise culinary and catering teams to maintain service quality.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and protect the brand image.
• Liaise between customers and teams to exceed expectations.
• Lead and train teams to enable excellence in their roles.
• Implement and monitor Health & Safety standards across teams.

Skills

Catering experience

Team supervision

Communication

Organisation

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I's Eurest division is seeking an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis, contracted to 40 hours per week.

You will ensure kitchens and service counters run smoothly, deliver exceptional food experiences, and lead teams while upholding health and safety standards. This role offers opportunities to progress within a global leader in workplace catering.