Night Supervisor - Dartford

Equipment Sales & Service Limited.; Dartford; On-site; GBP 22,000 - 28,000; Full time

Job summary

Eurest in the United Kingdom is seeking an experienced Catering Supervisor to oversee all catering and service operations on a full-time basis (37.5 hours per week). You will manage kitchens and service counters, ensure excellent food and customer service, and lead from the front to inspire teams.

The role includes night shifts Monday through Sunday and a strong focus on safety, quality, and KPI delivery. Two years of catering experience and a Basic Food Hygiene certificate are required, along

Qualifications

• Two years of catering experience required.
• Experience managing teams in a catering environment.
• Excellent communication and organisational skills.
• Commitment to high standards of food and service.
• KPI monitoring and brand representation responsibilities.

Responsibilities

• Preparing food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable service.
• Communicating with your line manager to monitor KPIs and targets.
• Representing Eurest and maintaining a positive brand image.
• Liaising between customers and teams to exceed expectations.
• Training teams and leading from the front to enable excellence.
• Implementing and reviewing Health & Safety standards across teams.

Skills

Catering experience

Team supervision

Communication skills

Health & Safety awareness

Ambitious

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift pattern

• Mon: Nights
• Tues: Nights
• Weds: Nights
• Thurs: Nights
• Fri: Nights
• Sat: Nights
• Sun: Nights

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill
• At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting