Catering Supervisor: Lead Food & Service Excellence

Gather + Gather; West of England; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Aviva Digicare

Employee Assistance

Perks at Work

Career training

Job summary

Gather + Gather is hiring a Catering Supervisor to lead our catering team on shift, delivering great food and first-class service from open to close. This full-time role (37.5 hours, Monday–Friday, days) is based in the UK.

You will train and motivate staff, ensure high food hygiene standards, and liaise with customers to exceed expectations. A Basic Food Hygiene certificate is required, and a willingness to learn and stay calm under pressure will help you succeed.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have experience supervising a catering team, or be ready to take your first step up.
• Hold a Basic Food Hygiene certificate, or be willing to gain one.
• Have excellent communication and organisational skills.
• Stay calm and positive under pressure.
• Be motivated and always looking to learn.

Responsibilities

• Supervising our catering team on shift to keep delivering impeccable food and customer service.
• Preparing delicious food to the highest standards.
• Supporting and training the team, leading by example so everyone can excel.
• Liaising between customers and the team to keep exceeding expectations.
• Keeping your manager up to date on how each shift is going.
• Making sure the team follows Food Hygiene and Health & Safety standards on every shift.

Skills

Team supervision

Customer service

Food hygiene

Communication

Organisational skills

Calm under pressure

Learner mindset

Education

Basic Food Hygiene certificate

Job description

Gather + Gather is hiring a Catering Supervisor to lead our catering team on shift, delivering great food and first-class service from open to close. This full-time role (37.5 hours, Monday–Friday, days) is based in the UK.

You will train and motivate staff, ensure high food hygiene standards, and liaise with customers to exceed expectations. A Basic Food Hygiene certificate is required, and a willingness to learn and stay calm under pressure will help you succeed.