Catering Supervisor: Lead Service & Food Excellence

Compass Group PLC; Manchester; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Employee Assistance Programme - Mental

Perks at Work - Exclusive benefits

Career training & development

Earn up to £500 when you refer afriend

Comprehensive pension scheme and life

Job summary

Compass Group PLC is recruiting a Catering Supervisor to join Gather and Gather on a full-time basis in Manchester. You will lead the catering team on shift, ensuring high-quality food and service from open to close.

The role involves supervising the team, preparing food to high standards, training staff, and maintaining strict Food Hygiene and Safety standards while keeping customers and managers informed.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have experience supervising a catering team.
• Hold a Basic Food Hygiene certificate, or be willing to gain one.
• Have excellent communication and organisational skills.
• Stay calm and positive under pressure.
• Be motivated and always looking to learn.

Responsibilities

• Supervising our catering team on shift to keep delivering impeccable food and customer service.
• Preparing delicious food to the highest standards.
• Supporting and training the team, leading by example so everyone can excel.
• Liaising between customers and the team to keep exceeding expectations.
• Keeping your manager up to date on how each shift is going.
• Making sure the team follows Food Hygiene and Health & Safety standards on every shift.

Skills

Supervising team

Food service

Communication

Organisational skills

Calm under pressure

Education

Basic Food Hygiene certificate

Job description

Compass Group PLC is recruiting a Catering Supervisor to join Gather and Gather on a full-time basis in Manchester. You will lead the catering team on shift, ensuring high-quality food and service from open to close.

The role involves supervising the team, preparing food to high standards, training staff, and maintaining strict Food Hygiene and Safety standards while keeping customers and managers informed.