Catering Supervisor: Lead Culinary Teams & Exceptional Service

Equipment Sales & Service Limited.; Taunton; On-site; GBP 19,000 - 27,000; Part time

Job summary

Compass Group UK&I is seeking a Catering Supervisor to oversee kitchens and service counters for a major High Street brand on a part-time basis (30 hours per week). The role requires at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate.

You will drive exceptional food quality and customer service while upholding health and safety standards. The successful candidate will coordinate between customers, culinary and service teams, monitor KPIs, and

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organisational skills.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to exceed expectations.
• Training and supporting teams to excel in their roles.
• Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team management

Communication

Organisational skills

Health & Safety knowledge

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking a Catering Supervisor to oversee kitchens and service counters for a major High Street brand on a part-time basis (30 hours per week). The role requires at least two years of catering experience, team management skills, and a Basic Food Hygiene certificate.

You will drive exceptional food quality and customer service while upholding health and safety standards. The successful candidate will coordinate between customers, culinary and service teams, monitor KPIs, and