Catering Supervisor (Hasland Hall Community School)

East Midlands Councils/East Midlands Jobs; Hasland; On-site; GBP 26,000 - 32,000; Full time

Job summary

Derbyshire Catering Service announces a vacancy for a Catering Supervisor at Hasland Hall Community School in Hasland. The role focuses on leading the kitchen team, coordinating daily cooking, service, and related clerical duties via a digital management system.

The ideal candidate will have an NVQ Level 2 in Catering and Hospitality or relevant experience, plus a Basic Food Hygiene Certificate Level 2 and solid Health & Safety knowledge. Salary is negotiable within the grade.

Qualifications

• NVQ Level 2 in Catering and Hospitality.
• Sound knowledge of Health & Safety.
• Basic Food Hygiene Certificate Level 2.
• Experience supervising kitchen staff and operations.

Responsibilities

• Lead the day-to-day management of the kitchen, including preparation, cooking and service.
• Oversee kitchen operations to ensure food quality and timely service.
• Perform clerical duties via a digital management system.
• Ensure compliance with food hygiene and health & safety regulations.

Skills

Team leadership

Health & safety awareness

Education

NVQ Level 2 in Catering and Hospitality

Basic Food Hygiene Certificate Level 2

Tools

Digital management system

Job description

Catering Supervisor (Hasland Hall Community School)

Company:

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.

We are currently recruiting for an experienced Catering professional to lead our kitchen team

As Catering Supervisor you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations.

We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

Qualifications & Experience

As a supervisor you would ideally hold NVQ Level2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.