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Stirling Council is seeking a Catering Supervisor at Doune Primary School to oversee kitchen operations and ensure high standards in food production and service. The role requires 3 years of supervisory cooking experience and adherence to food hygiene regulations; PVG for Children may be required after interview.
Desirable REHIS Intermediate Food Hygiene; Elementary Hygiene essential. Enjoy a balance of office-based planning and hands-on kitchen supervision with flexible working where possible.
A vacancy has occurred for a Catering Supervisor at Doune Primary School who is motivated, interested and takes pride in ensuring that a high standard of food preparation and service is maintained. Supervisory experience with 3 years' experience of good quality cooking and presentation skills is a minimum requirement. A REHIS Intermediate Food Hygiene qualification is desirable, with Elementary Food Hygiene an essential requirement. To be responsible for all activities in the kitchen, relating to food production ensuring compliance with the Food Safety Act, Health & Safety at Work Act and subsequent legislation, and being able to meet the demands of the Service supplied to our customers.
The successful candidate will be required to be a member of the Protecting Vulnerable Groups Scheme (PVG) for Children. If your application is progressed after the interview, you will be asked to complete the form and have your details verified.
If you've got the right skills for the job we want to hear from you. We encourage applications from the right candidates regardless of age (restrictions apply to Modern Apprenticeships), disability, gender identity, sexual orientation, religion, belief or race.