Night Supervisor (Week Days)

Compass Group PLC; Royal Leamington Spa; Sur place; GBP 18 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Training & development

Life assurance

Personal development

Wellbeing programme

Social events

Holiday purchase plan

Discount vouchers

Résumé du poste

Compass Group PLC in the United Kingdom is seeking an experienced Catering Supervisor to oversee Inspire catering and service operations on a part-time basis, contracted to 25 hours per week. You will ensure our kitchens and service counters run smoothly and help deliver truly incredible food experiences.

In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsabilités

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to deliver impeccable food and customer service.
• Communicate regularly with your line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and our culinary and service teams to exceed expectations.
• Support and train our teams, leading from the front to ensure everyone excels.
• Implement and review Health & Safety standards across all catering and service teams.

Connaissances

Catering experience

Team management

Basic Food Hygiene

Communication

Organisational skills

Ambitious

Description du poste

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a part time basis, contracted to 25 hours per week.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Benefits

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers

Here’s an idea of what your shift patterns will be: Variable shifts

Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill