Catering Supervisor

TN United Kingdom; Thame; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a skilled Catering Supervisor to lead a dynamic kitchen team in Thame. This role involves managing a busy kitchen that serves over 300 meals daily, ensuring compliance with food safety regulations, and delivering exceptional customer service. The ideal candidate will possess Food Hygiene Level 2 & 3 certifications and have proven supervisory experience. Join a vibrant team dedicated to maintaining high standards of food hygiene and safety while providing a top-notch dining experience. If you're ready to make an impact in a fast-paced environment, this is the perfect opportunity for you.

Qualifications

• Proven experience in a supervisory role within a busy kitchen.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Supervise and manage a team in a high-paced kitchen environment.
• Ensure compliance with all relevant legislation and hygiene procedures.
• Oversee daily kitchen operations and ensure efficient meal preparation.

Skills

Team Management

Food Safety Regulations

Customer Service

Education

Food Hygiene Level 2 Certification

Food Hygiene Level 3 Certification

Job description

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Catering Supervisor needed in Thame, Oxford Paying £12.85 per hr Ref 450383

Job Description:

We are seeking a skilled and experienced Catering Supervisor to join our dynamic team. The successful candidate will be responsible for supervising and managing a busy kitchen that serves over 300 meals per day.

Key Responsibilities:

• Supervise and manage a team in a high-paced kitchen environment.
• Ensure compliance with all relevant legislation and hygiene procedures.
• Maintain high standards of food hygiene and safety, holding Food Hygiene Level 2 & 3 certifications.
• Deliver exceptional customer service to all clients and stakeholders.
• Oversee daily kitchen operations and ensure efficient meal preparation and service.

Requirements:

• Proven experience in a supervisory role within a busy kitchen.
• In-depth knowledge of food safety and hygiene regulations.
• Food Hygiene Level 2 & 3 certifications.
• Ability to work 6.5 hours per day, 32.5 hours per week (Monday to Friday, 8:00 AM to 2:30 PM).