Catering Stores & Ward Delivery Specialist

The Methodist Church in Britain; West Midlands; Sur place; GBP 21 000 - 27 000; Plein temps

Résumé du poste

The Princess Royal Hospital, part of the Shrewsbury and Telford Hospital NHS Trust, seeks a storekeeper for 12-month secondment to manage stock, orders and deliveries across ward and retail outlets. You will maintain HACCP records and support ward services with timely patient meals.

Essential qualification is Level 2 food safety, with experience working under pressure and in a team. Training includes full induction in a catering environment.

Qualifications

• Level 2 award in food safety or equivalent.
• Evidence of a commitment to continuous development.
• Proven ability to work on own initiative.
• Proven ability to manage own workload and prioritise competing demands.
• Evidence of working and contributing in a team.
• Evidence of ability to work under pressure.

Responsabilités

• Managing storekeeping: placing orders, accepting deliveries and rotating stock
• Delivering store orders to wards and retail outlets daily
• Keeping HACCP food safety documentation
• Taking and recording food temperatures at ward level or in retail outlets, and taking corrective action
• Following hygiene and health and safety practice in line with standing operating procedures and legislation
• Using dishwashers, food trolleys and coffee machines safely and correctly
• Working with team and ward staff so patient meals are served on time within the protected mealtime schedule
• Speaking politely with patients, staff and visitors and helping with their questions or problems

Formation

Level 2 award in food safety

Description du poste

The Princess Royal Hospital, part of the Shrewsbury and Telford Hospital NHS Trust, seeks a storekeeper for 12-month secondment to manage stock, orders and deliveries across ward and retail outlets. You will maintain HACCP records and support ward services with timely patient meals.

Essential qualification is Level 2 food safety, with experience working under pressure and in a team. Training includes full induction in a catering environment.