Catering Operations Manager — High-Volume Kitchen

Sodexo Group

Addiewell

On-site

GBP 38,000 - 40,000

Full time

7 hours ago
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Benefits offered by this job

Sodexo retirement plan
Discounts across 1,900 brands
Gym discounts
Employee Assistance Programme

Job summary

Sodexo Group at HMP Addiewell is looking for an experienced Catering Manager to lead a high-volume kitchen operation serving staff and prisoners. You’ll drive operational excellence, manage budgets, and develop a skilled catering team while ensuring food safety and quality across all services.

Join a purpose-led team focused on rehabilitation, skills development and meaningful work, with strong leadership expectations and opportunities to make a real impact within a custodial environment.

Qualifications

  • Experience leading a catering team in high-volume operations.
  • Proven budget and P&L management experience.
  • Relevant catering qualification (BSc Catering, NVQ, City & Guilds, etc.).

Responsibilities

  • Lead, manage and develop the catering team, including recruitment, induction, coaching and performance management.
  • Oversee the main kitchen and wing-based serveries.
  • Manage budgets, purchasing, stock control and financial performance.
  • Ensure HACCP, food safety, health & safety compliance.
  • Plan nutritious menus meeting dietary requirements.
  • Lead internal and external audits and implement action plans.
  • Build relationships with clients, customers and partners.
  • Manage catering for functions and special dietary needs.
  • Identify opportunities to improve service and value.
  • Support prisoner work groups by providing catering skills and qualifications.

Skills

Catering leadership
Budget management
People management
Menu planning
Communication

Education

Catering qualification

Job description

Sodexo Group at HMP Addiewell is looking for an experienced Catering Manager to lead a high-volume kitchen operation serving staff and prisoners. You’ll drive operational excellence, manage budgets, and develop a skilled catering team while ensuring food safety and quality across all services.

Join a purpose-led team focused on rehabilitation, skills development and meaningful work, with strong leadership expectations and opportunities to make a real impact within a custodial environment.

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