Catering Manager: Lead Kitchen Ops & Team

Pertemps Edinburgh Contracts; City of Edinburgh; On-site; GBP 19,000 - 28,000; Full time

Job summary

Pertemps Edinburgh Contracts is seeking an experienced Catering Manager in Edinburgh to oversee daily catering operations and lead a dedicated team on a full-time, immediate-start basis.

You will ensure high standards of food quality, customer service, and strict adherence to food hygiene and health and safety regulations in a busy environment.

The role offers an immediate start with a competitive hourly rate of £17 and the chance to contribute to service excellence across catering operations.

Qualifications

• Experience in catering management or a similar role.
• Strong leadership and organisational skills.
• Good knowledge of food hygiene and health and safety.

Responsibilities

• Manage day-to-day catering operations.
• Lead and support the catering team.
• Maintain food hygiene and health and safety standards.
• Manage stock, ordering and food costs.
• Ensure excellent customer service.

Skills

Catering management

Leadership

Food safety

Job description

Pertemps Edinburgh Contracts is seeking an experienced Catering Manager in Edinburgh to oversee daily catering operations and lead a dedicated team on a full-time, immediate-start basis.

You will ensure high standards of food quality, customer service, and strict adherence to food hygiene and health and safety regulations in a busy environment.

The role offers an immediate start with a competitive hourly rate of £17 and the chance to contribute to service excellence across catering operations.