Catering Manager

Pertemps Edinburgh Contracts; City of Edinburgh; On-site; GBP 19,000 - 28,000; Full time

Job summary

Pertemps Edinburgh Contracts is seeking an experienced Catering Manager in Edinburgh to oversee daily catering operations and lead a dedicated team on a full-time, immediate-start basis.

You will ensure high standards of food quality, customer service, and strict adherence to food hygiene and health and safety regulations in a busy environment.

The role offers an immediate start with a competitive hourly rate of £17 and the chance to contribute to service excellence across catering operations.

Qualifications

• Experience in catering management or a similar role.
• Strong leadership and organisational skills.
• Good knowledge of food hygiene and health and safety.

Responsibilities

• Manage day-to-day catering operations.
• Lead and support the catering team.
• Maintain food hygiene and health and safety standards.
• Manage stock, ordering and food costs.
• Ensure excellent customer service.

Skills

Catering management

Leadership

Food safety

Job description

Pertemps Edinburgh Contracts seeks an experienced Catering Manager in Edinburgh on a full-time contract, paying £17 per hour with an immediate start.

The successful candidate will oversee daily catering operations, lead and support the catering team, and uphold high standards of food quality and customer service.

Responsibilities also include maintaining food hygiene and health and safety compliance, managing stock, ordering and food costs, and ensuring excellent service delivery.

Applicants should have previous experience in catering management or a similar role, strong leadership and organisational skills, sound knowledge of food hygiene and health and safety, and the ability to work in a busy setting.

Catering Manager - Edinburgh £17 per hour Start: asap Pertemps is recruiting an experienced Catering Manager in Edinburgh! We are looking for a motivated and organised individual to oversee daily catering operations, lead a team and ensure high standards of food quality and customer service.

Key responsibilities

• Managing day-to-day catering operations


• Leading and supporting the catering team


• Maintaining food hygiene, health and safety standards


• Managing stock, ordering and food costs


• Ensuring excellent customer service

Requirements

• Previous experience in catering management or a similar role


• Strong leadership and organisational skills


• Good knowledge of food hygiene and health and safety


• Ability to work in a busy environment