Catering Manager

Pertemps Scotland; City of Edinburgh; On-site; GBP 19,000 - 28,000; Full time

Job summary

Pertemps Scotland is seeking an experienced Catering Manager to oversee daily catering operations in Edinburgh. You will lead a busy team, ensure high standards of food quality and customer service, and manage costs and stock to maximise efficiency.

The role requires strong leadership, excellent organisational skills and a solid knowledge of food hygiene and health and safety in a fast-paced environment. Immediate start available.

Qualifications

• Previous experience in catering management or a similar role.
• Strong leadership and organisational skills.
• Good knowledge of food hygiene and health and safety.

Responsibilities

• Managing day-to-day catering operations
• Leading and supporting the catering team
• Maintaining food hygiene, health and safety standards
• Managing stock, ordering and food costs
• Ensuring excellent customer service

Skills

Leadership

Organisation

Food hygiene

Customer service

Stock management

Job description

Catering Manager – Edinburgh

£17 per hour

Start: asap

Pertemps is recruiting an experienced Catering Manager in Edinburgh! We are looking for a motivated and organised individual to oversee daily catering operations, lead a team and ensure high standards of food quality and customer service.

Key responsibilities

• Managing day-to-day catering operations
• Leading and supporting the catering team
• Maintaining food hygiene, health and safety standards
• Managing stock, ordering and food costs
• Ensuring excellent customer service

Requirements

• Previous experience in catering management or a similar role
• Strong leadership and organisational skills
• Good knowledge of food hygiene and health and safety
• Ability to work in a busy environment