Catering Manager

Compass Group Ireland; West of England; On-site; GBP 36,000 - 48,000; Full time

Job summary

Compass Group UK&I is seeking a Catering Manager to lead the onsite team and deliver world class food and service for our clients and tenants. This full-time role involves 40 hours per week, Monday to Friday, with public holidays off, and the responsibility to motivate and guide staff daily.

You will work with the onsite team and other leaders across our business, recruit and develop talent, manage budgets, and drive quality and customer satisfaction while upholding health, safety and

Qualifications

• Experience of recruiting, leading, managing and developing winning teams.
• Minimum 2 years catering management experience.
• Strong communication skills.
• Knowledge of HSE in food environment,
• Track record of managing a P&L and delivering results.

Responsibilities

• Organise and lead the preparation and presentation of all food, barista coffee, and hospitality services to the highest of standards and in line with the contract specification
• Support the client with quality delivery of food & hospitality services for the onsite tenants
• Recruit, lead, develop motivate and manage the team to deliver superior food and service
• Develop solid and trusted client relationships
• Drive sales through effective marketing, promotions
• Manage the service within the budget and financial targets
• Manage all aspects of health & safety and food safety
• Manage food wastage and commitments to Net Zero commitments

Skills

Recruiting & leadership

Communication skills

HSE knowledge

P&L management

Education

Management qualification

Chef qualifications/experience

Tools

IT programmes & applications

Job description

As a Catering Manager, you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off.

Key Responsibilities

• Organise and lead the preparation and presentation of all food, barista coffee, and hospitality services to the highest of standards and in line with the contract specification
• Support the client with quality delivery of food & hospitality services for the onsite tenants
• Recruit, lead, develop motivate and manage the team to deliver superior food and service
• Develop solid and trusted client relationships
• Drive sales through effective marketing, promotions
• Manage the service within the budget and financial targets
• Manage all aspects of health & safety and food safety
• Manage food wastage and commitments to Net Zero commitments

Essential

About You:

• Experience of recruiting, leading, managing and developing winning teams
• Minimum 2 years catering management experience
• Strong communication skills
• Knowledge of HSE in food environment,
• Track record of managing a P&L and delivering results

Desirable

• Experience in a similar environment
• Management qualification
• Chef qualifications or experience
• Hospitality experience
• Knowledge & competence of IT programmes & applications

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us.

We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Job Reference: com/0209/69112001/52822066/R/BU #Northern Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!