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Catering Manager

Boasianbistro

Rotherham

On-site

GBP 27,000

Part time

5 days ago
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Job summary

Join a leading care home as a Catering Manager, where you'll lead a team to create nutritious meals for residents. This part-time role offers a chance to make a real difference in people's lives while enjoying great benefits and career growth opportunities.

Benefits

Access to wages before payday
Retail and lifestyle reward discounts
Free DBS check
24/7 counselling and support
Blue Light Card eligibility

Qualifications

  • Experience managing a catering budget.
  • Previous experience in a similar management position.

Responsibilities

  • Managing the day-to-day running of the kitchen.
  • Preparing, cooking, and serving food.
  • Leading and managing your Catering Team.

Skills

Teamwork
Communication
Creativity
Adaptability

Education

Level 3 Food Hygiene qualification

Job description

Join to apply for the Catering Manager role at Bo Asian Bistro

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Position: Catering Manager
Location: Greasbrough, Rotherham, S61 4PT
Contract type: Part-time - 30 hours per week
Rate: £13.27 per hour
Care home CQC rating: Outstanding

Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Greenside Court care home in Rotherham.

As Catering Manager, you'll lead our Catering Team in providing healthy and inviting meals for the people we support. This is an exciting opportunity to use your cooking skills to make a real difference every day.

About Exemplar Health Care

Greenside Court is part of Exemplar Health Care, a leading provider of nursing care for adults living with complex and high acuity needs. We support adults living with physical disabilities and neuro-disabilities including Huntington's disease and Parkinson's disease. We offer stable employment opportunities, great benefits, and opportunities to learn, develop, and progress.

About The Role

Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. Your responsibilities will include:

  • Managing the day-to-day running of the kitchen
  • Preparing, cooking, and serving food
  • Understanding people's needs, likes, and choices to develop suitable menus
  • Ensuring your Catering Team complies with food hygiene standards
  • Completing relevant checks and maintaining records
  • Controlling stock and purchases within an allocated budget
  • Leading and managing your Catering Team members, ensuring they receive induction, training, and support as required

You will put people at the heart of everything you do. We guarantee that whatever you bring to the role, you'll see great rewards.

If you haven't worked in the care sector before, we'll help you feel right at home with our induction, buddy, and ongoing training programmes.

Download our job description to read more: Job Description

About You

Above all, you're someone who identifies with our values of fun, integrity, responsiveness, success, and teamwork.

  • A cook with a flair for creating delicious and nutritious meals for varied dietary requirements
  • Creative in menu development and food preparation
  • An excellent team player, able to coordinate, support, and motivate a team
  • Experienced in managing a catering budget
  • Adaptable and flexible
  • Excellent verbal and written communication skills

We prefer our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. Previous experience in a similar management position in a catering or kitchen environment is expected.

What we offer

Great rewards and perks include:

  • Excellent supervision, peer support, learning opportunities, and career prospects
  • Access to wages before payday
  • Retail and lifestyle reward discounts
  • Free DBS check
  • 24/7 counselling and support
  • Blue Light Card eligibility
How to apply

If this role interests you, click the APPLY NOW button. Applicants must be authorized to work in the UK; we are unable to sponsor or take over sponsorship of an employment visa at this time.

Additional Information

Seniority level: Mid-Senior level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Food and Beverage Manufacturing

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