Catering Supervisor

Calderdale and Huddersfield NHS Foundation Trust; Huddersfield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider in Huddersfield is seeking a Catering Supervisor to oversee kitchen operations. The role involves ensuring high-quality meal preparation for patients, maintaining hygiene standards, and supervising staff. The ideal candidate will have strong problem-solving skills and the ability to build effective relationships with healthcare staff. This full-time position offers 20 days of annual leave plus public holidays, with a focus on improving service delivery.

Benefits

20 days annual leave plus public holidays

No split shift working

Weekend off every other week

Qualifications

• Responsible for supervising kitchen staff and ensuring quality meal preparation.
• Build relationships with Dietitians and Ward staff.

Responsibilities

• Prepare and present high-quality meals for patients.
• Maintain hygiene standards and adhere to policies.
• Supervise kitchen staff and ensure smooth operations.

Skills

Supervision

Problem Solving

Communication

Job description

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A working supervisor responsible for the direct supervision of the of the kitchen ensuring the patient meals are cooked and delivered in a professional manner whilst maintaining strict hygiene practices and adhering to departmental policies and procedures.

The post holder will have overall responsibility for preparing, cooking and presenting high quality, nutritious, safe food for including for patients with specific dietary requirements adhering to all hygiene legislation, HACCP principles and Trust policies. This will include looking for ways to develop specialist menus in order to continuously improve the service.

• They must build good working relationships with Dietitians, Ward staff and Ward Nutritionists to ensure the smooth running of the service.
  
  

They will be responsible for supervising staff working within the main kitchen.

The post benefits are 20 days annual leave plus public holidays, enhancements for working weekends and public holidays plus no split shift working, 7.5hrs a day 5 days a week. Plus, a weekend off every other.

• Working in a hot environment, or in continuous chilled environment
• Accurate completion of documentation
• Frequent contact with patients on wards
• Long periods of time spent on feet
• Spending a lot of time problem solving, some decision making and constant monitoring of staff and documentation
  
  

At CHS We Understand The Differences In Delivering Our Services In Complex Environments And We Have a Flexible Approach To Meet The Needs Of Our Customers. Our Estates And Facilities Management Functions Alongside Our Medical Engineering, Decontamination And Procurement Service, Provides The Following

• Fully managed estate and building maintenance
• Medical engineering/equipment maintenance/ decontamination
• Procurement advice, guidance and governance
• Capital project management
• Transport
• Grounds maintenance.
• Portering
• Catering
• Cleaning (including robot and deep cleaning)
  
  

All provided to nationally recognised standards giving you assurance that your premises and equipment will be the best they can, and your customers will have confidence in you as a provider.

For further details / informal visits contact: Name: Adrian Brown Job title: Facilities Manager Catering and Retail services , Email address: [e-mail] Telephone number: 01484 355965

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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