Catering Manager

St Cuthbert's Roman Catholic High School, a Voluntary Academy

Buersil Head

On-site

GBP 25,000 - 32,000

Full time

12 days ago

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Job summary

St Cuthbert's Roman Catholic High School, a Voluntary Academy, seeks an experienced catering lead to oversee operations in a large-scale school kitchen. You will manage a sizeable team, ensure budget targets are met, and uphold food safety standards with HACCP and COSHH knowledge.

The ideal candidate will hold an NVQ Level 2 or City & Guilds in Catering along with a Basic Certificate in Food Hygiene, demonstrate strong leadership and communication skills, and support the Catholic ethos of our

Qualifications

  • NVQ Level 2 or City & Guilds in Catering with a Basic Certificate in Food Hygiene.
  • Senior catering experience in a large-scale establishment.
  • Ability to manage operations within budget targets.
  • Proven leadership to supervise and motivate a large team.
  • Knowledge of menu planning, HACCP, COSHH and QA procedures.
  • Excellent written and verbal communication; highly organised.
  • Commitment to safeguarding, equality and diversity and Catholic ethos.
  • Flexible, dedicated, customer-care focused.

Responsibilities

  • Oversee catering operations in a large school kitchen.
  • Lead, train and motivate a sizeable catering team.
  • Ensure meals meet budget targets and quality standards.

Skills

Leadership
Communication
Organisational skills
Safeguarding
Catholic ethos

Education

NVQ Level 2 or City & Guilds in Catering
Basic Certificate in Food Hygiene

Job description

We are seeking an individual who has:

  • Relevant qualifications, including NVQ Level 2 or City & Guilds in Catering, and a Basic Certificate in Food Hygiene.
  • Proven experience in a senior catering position, ideally within a large-scale establishment, with the ability to manage operations within budgetary targets.
  • Strong leadership skills, including the ability to supervise, train, and motivate a large team.
  • Comprehensive knowledge of menu planning, costings, food safety regulations (HACCP and COSHH), and quality assurance procedures.
  • Excellent written and verbal communication skills, along with strong organisational abilities.
  • A commitment to safeguarding, equality and diversity, and supporting the Catholic ethos of our Trust.
  • A flexible and dedicated approach to work with a focus on delivering exceptional customer care and maintaining a professional, friendly manner.
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