Assistant Catering Manager

St Edmund's Catholic School; Portsmouth; On-site; GBP 19,000 - 26,000; Full time

Job summary

St Edmund's Catholic School in Portsmouth is seeking an Assistant Catering Manager to support the kitchen team. You will help prepare fresh, healthy meals, manage daily kitchen operations, and lead the team in the Catering Manager's absence.

An enhanced DBS check will be required prior to start of employment, and the role requires a proactive leader with strong communication skills to work with pupils and staff.

Qualifications

• Experience in busy kitchen or school catering.
• Level 2 Food Hygiene Certificate or willingness to obtain.
• Knowledge of health, safety and allergen guidelines.
• Strong leadership and communication skills with children and adults.
• Calm, organized approach under pressure.

Responsibilities

• Support kitchen team on a daily basis.
• Assist in preparing fresh, healthy meals.
• Manage daily kitchen operations in Catering Manager's absence.

Skills

Kitchen experience

Leadership

Communication

H&S knowledge

Education

Level 2 Food Hygiene Certificate

Job description

We are seeking an Assistant Catering Manager tosupport our kitchen team. You will help prepare fresh, healthy meals, managedaily kitchen operations, and lead the team in the Catering Manager's absence. An enhanced DBS will be required to be inplace prior to the start of employment.

What We Are Looking For

• Proven experience ina busy kitchen or school catering environment.
• Level 2 Food HygieneCertificate (or willingness to obtain).
• Strong knowledge ofhealth, safety, and allergen guidelines.
• Great leadership andcommunication skills to work with children and adults.
• A calm, organizedapproach and the ability to work well under pressure.