Catering Manager

Tradewind Recruitment; Bebington; On-site; GBP 26,000 - 36,000; Full time

Job summary

Tradewind Recruitment is recruiting a Catering Manager for a secondary school on the Wirral. You will oversee daily catering operations, lead the team, plan menus, and ensure high standards of hygiene and service for students and staff.

We seek someone with proven catering management experience, strong leadership, and knowledge of food safety. Immediate start available; term-time hours may apply; DBS checks are required.

Qualifications

• Previous experience in a catering management or supervisory role.
• Strong organisational and leadership skills.
• Good knowledge of food hygiene and health and safety requirements.
• Ability to work effectively in a busy environment.
• Excellent communication and teamwork skills.
• Professional, reliable and proactive approach.
• A valid enhanced DBS (or willingness to apply for one).

Responsibilities

• Manage the day-to-day operation of the school kitchen and catering service.
• Lead, support, and organise the catering team.
• Plan menus and oversee food preparation and service.
• Maintain high standards of food hygiene, cleanliness, and health and safety.
• Monitor stock levels, orders, and food costs.
• Ensure meals are prepared and served efficiently and to a high standard.
• Work closely with school staff to ensure the smooth running of the catering provision.

Skills

Leadership

Organisational

Food Hygiene

Health & Safety

Communication

Teamwork

DBS

Job description

Job Title: Catering Manager - School Catering

Location: Wirral, Merseyside

Start Date: Immediate

Contract Type: Full-Time, Term Time Only

Are you an experienced Catering Manager with a passion for delivering high-quality food and excellent service? Do you have strong organisational and leadership skills and enjoy working in a busy school environment? We're looking for a reliable and experienced Catering Manager to join a secondary school on the Wirral, with an immediate opportunity available.

About the Role:

We are seeking a Catering Manager to oversee the day-to-day running of the school catering provision. You'll be responsible for managing the catering team, coordinating food preparation and service, maintaining high standards of food hygiene and safety, and ensuring students and staff receive a welcoming and efficient service.

Key Responsibilities:

• Manage the day-to-day operation of the school kitchen and catering service
• Lead, support, and organise the catering team
• Plan menus and oversee food preparation and service
• Maintain high standards of food hygiene, cleanliness, and health and safety
• Monitor stock levels, orders, and food costs
• Ensure meals are prepared and served efficiently and to a high standard
• Work closely with school staff to ensure the smooth running of the catering provision

What We're Looking For:

• Previous experience in a catering management or supervisory role
• Strong organisational and leadership skills
• Good knowledge of food hygiene and health and safety requirements
• Ability to work effectively in a busy environment
• Excellent communication and teamwork skills
• A professional, reliable, and proactive approach
• A valid enhanced DBS (or willingness to apply for one)

Desirable (but not essential):

• Previous experience working within a school or education setting
• Relevant food hygiene, catering, or hospitality qualifications
• Experience managing catering budgets, stock, and food orders

We are committed to safeguarding and promoting the welfare of children and expect all staff to share this commitment. All roles are subject to an enhanced DBS check and satisfactory references