Catering General Assistant – Weekdays in Glasgow

Thomas Franks Ltd.; Glasgow; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

Wider wallet scheme (discounts)

Free meals on duty

Volunteer leave

Enhanced parental leave

Cycle to work scheme

Refer a friend bonus

Excellent training and development

Job summary

Thomas Franks Ltd. is recruiting a General Assistant for a busy Glasgow site. The role runs Monday to Friday, 35 hours per week, with a shift from 08:00 to 14:30.

You will support the catering team by serving customers, replenishing stocks and ensuring high standards of hygiene and service in a fast-paced environment. The ideal candidate will have a Level 2 Food Hygiene qualification, strong English skills and a positive, team‑oriented approach.

Qualifications

• Teamworking abilities and excellent customer service are essential.
• Hold a Level 2 Food Hygiene qualification and comply with hygiene standards.
• Able to communicate effectively in English (verbal and written).
• Flexible, reliable and able to work in a fast-paced catering environment.

Responsibilities

• Support the team with serving customers and replenishing stocks.
• Prepare service areas for daily operations and events.
• Set up, serve, and clear food, beverages and equipment for service and functions.
• Follow hygiene, safety and allergen controls to company standards.
• Restock consumables and pre-empt customer needs during shifts.
• Assist with waste management and maintain cleanliness throughout the shift.

Skills

Teamwork

Customer service

Adaptable

Reliability

Willingness to learn

Food hygiene certificate

Impeccable presentation

Communication

Education

Level 2 Food Hygiene qualification

Job description

Thomas Franks Ltd. is recruiting a General Assistant for a busy Glasgow site. The role runs Monday to Friday, 35 hours per week, with a shift from 08:00 to 14:30.

You will support the catering team by serving customers, replenishing stocks and ensuring high standards of hygiene and service in a fast-paced environment. The ideal candidate will have a Level 2 Food Hygiene qualification, strong English skills and a positive, team‑oriented approach.