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Yeo Valley Production Ltd is seeking a reliable catering assistant/kitchen porter to support Acorn House canteen and other sites. You will help with food production, preparation and front/back of house tasks in line with Health & Safety and Food Safety procedures.
The role runs a 7:30–15:30 shift, 40 hours weekly, with two weekends out of four. The company values quality service and teamwork, offering a range of employee benefits.
If you’re looking for a stable, secure job within catering then look no further.
You’ll be responsible for supporting with the catering and hospitality at our Acorn House canteen (and other Yeo Valley sites as requested). You’ll help with food production, preparation and other front and back of house services as required, in line with our Health & Safety and Food Safety procedures.
Working 40hoursper week on a 7:30-15:30 shift pattern, with a requirement to work two weekends out of four.
The important things:
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.