Catering & Food Operations Lead — Mountain Camp

Ukcampsite; Wales; Remote; GBP 23,000 - 32,000; Full time

Benefits offered by this job

Accommodation available

Job summary

Gwynant in Snowdonia seeks a Catering and Food Operations Manager to lead a multi-outlet food operation across pizza, burgers, breakfast and a prep kitchen. You will shape the next chapter, developing in-house production using farm produce while maintaining top food standards.

You will oversee a hands-on team, manage costs, and ensure excellent guest experiences, with a competitive hourly rate and accommodation potential in a rural setting.

Qualifications

• Experience running a food operation and leading people.
• Solid catering or food service experience.
• Understanding of costs, margins and stock control.
• Commitment to food hygiene and allergen management.
• Ability to maintain standards under peak times.
• Organised and commercially aware; hands-on rather than office-based.

Responsibilities

• Producing consistently good food and an excellent customer experience
• Managing busy service periods and keeping waiting times under control
• Leading, training and developing catering staff
• Maintaining excellent food hygiene, allergen management and food safety
• Managing stock, deliveries, labelling and rotation
• Monitoring food costs, margins and wastage, with regular stocktakes
• Working with suppliers to obtain quality products at competitive prices
• Keeping outlets and the prep kitchen clean, organised and customer-ready
• Developing new food offerings using farm produce
• Supporting the wider team when required

Skills

Catering management

Team leadership

Food safety

Cost control

Allergen management

Hospitality operations

Job description

Gwynant in Snowdonia seeks a Catering and Food Operations Manager to lead a multi-outlet food operation across pizza, burgers, breakfast and a prep kitchen. You will shape the next chapter, developing in-house production using farm produce while maintaining top food standards.

You will oversee a hands-on team, manage costs, and ensure excellent guest experiences, with a competitive hourly rate and accommodation potential in a rural setting.