Catering Assistant - Flexible Shifts, Free Meals On Duty

Thomas Franks; Rustington; Hybrid; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Discounts

Free meals on duty

Volunteers leave

Enhanced parental leave

Cycle to work

Refer a friend bonus

Training & development

Apprenticeship program

Social events

Employee assistance program

Pension scheme

Career progression

Job summary

Thomas Franks in Rustington, West Sussex is recruiting a General Assistant to join a busy catering team. You will support serving customers, replenish stocks, clean work areas and assist with basic food preparation across breakfast, lunch and night service.

This 52‑week contract requires flexibility for various shifts, including evenings and weekends. On-site parking and a free meal on duty are provided in addition to opportunities for career progression within a leading independent caterer.

Qualifications

• Experience in fast-paced catering environments is desirable.
• Excellent personal presentation, hygiene and customer service.
• Ability to work flexible shifts including evenings and weekends.
• Knowledge of food hygiene and allergen controls is advantageous.

Responsibilities

• Support the team with serving customers and replenishing stocks.
• Prepare service areas for daily meals.
• Set up, serve, clear, and store away food, beverages and equipment for events.
• Prepare basic food and ensure hygiene and safety standards are followed.
• Restock stocks and consumables during service to meet demand.
• Handle rubbish and recycling in designated areas.
• Work evenings and weekends for functions and bar cover.

Skills

Teamwork

Communication

Written English

Hygiene standards

Food hygiene cert

Reliability

Flexibility

Barista experience

Ability to lift

Job description

Thomas Franks in Rustington, West Sussex is recruiting a General Assistant to join a busy catering team. You will support serving customers, replenish stocks, clean work areas and assist with basic food preparation across breakfast, lunch and night service.

This 52‑week contract requires flexibility for various shifts, including evenings and weekends. On-site parking and a free meal on duty are provided in addition to opportunities for career progression within a leading independent caterer.