Catering Assistant

Construction, Property and Engineering; Stockton-on-Tees; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading employer in the facilities management sector is seeking a dedicated Catering Assistant to join their team in Stockton on Tees. This temporary position offers an immediate start and a competitive hourly rate. The role involves supervising catering operations, ensuring compliance with health and safety standards, and delivering high-quality food service. Ideal candidates will have experience in catering, a solid understanding of food safety, and excellent supervisory skills. Join a dynamic team and contribute to a thriving catering environment where your efforts will be valued.

Qualifications

• Experience in a catering environment with team supervision.
• Knowledge of food safety management systems and cooking theory.

Responsibilities

• Supervise and control the catering service in compliance with safety standards.
• Prepare and deliver food and beverages to meet customer needs.

Skills

Catering Management

Food Safety Knowledge

Cooking Techniques

Health and Safety Compliance

Education

Food Safety Level 3 Certificate

HACCP Level 3 Certificate

IOSH Supervising Safety

Job description

Catering Assistant - Stockton on Tees (TS16 0QB) - Immediate Start - Leading Employer - Temporary Contract

Are you an experienced catering assistant looking for work? Are you hardworking, reliable, and seeking employment with a leading employer?

Our leading Facilities Management client is seeking a Catering Assistant to join the team in Stockton on Tees (TS16 0QB). We pay weekly.

The pay rate is £12.93 per hour. Working hours are 08:30 am - 3:00 pm (Monday - Friday). A Basic DBS Check is required. The start date is ASAP, on a temporary basis.

Roles & Responsibilities:

1. The supervision and control of the Catering Service in compliance with Equans Food Safety Management System.
2. The preparation and delivery of food and beverages in accordance with customer contractual requirements.
3. Supervisory management of the Catering Operatives.
4. Undertake any other duties appropriate to the grade as determined and agreed with the Facility's Manager.
5. 40 hours per week, working Monday to Friday (negotiable).

Qualifications and Experience:

• Knowledge of cooking theory, demonstrating good practical cooking techniques, and previous experience working in a similar catering environment, including supervising a catering team.
• Understanding of Health and Safety and Food Safety Management Systems.
• Ideally hold or be working towards Food Safety Level 3 Certificate.
• Ideally hold or be working towards HACCP Level 3 Certificate.
• Ideally hold or be working towards IOSH Supervising Safety (not mandatory).
• Ideally hold a current First Aid qualification (not mandatory).

If you're interested, please call me at 0161 504 0424 or apply directly.

Randstad CPE values diversity and promotes equality. We welcome applications from all sections of society and are happy to discuss reasonable adjustments or additional arrangements to support your application.

Candidates must be eligible to live and work in the UK.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies, we act as an Employment Agency, and for temporary/contract vacancies, as an Employment Business.