Catering Apprentice: Hands-On Food Prep & Service

Wigan & Leigh College and University Centre; Greater Manchester; Presencial; GBP 14.000 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

24/7 Employee Assistance Programme

Medicash healthcare plan

Occupational health support

Confidential counselling

Specsavers eye test vouchers

Pension

Descripción de la vacante

Wigan & Leigh College is offering a Catering Apprentice role where you will learn hands-on across food preparation, cooking, serving, and customer service while supporting college events and refectories.

You'll work with experienced colleagues who will help you develop skills and understand the standards of professional catering, with a focus on food safety and hygiene and practical, on-the-job learning.

Formación

• No years of experience required; reliability and willingness to learn are valued.
• Hands-on experience across food preparation, cooking, serving, customer service, tills, stock and kitchen activity.
• Colleagues will help you develop skills and understand standards in professional catering.

Responsabilidades

• Help prepare, cook and serve hot and cold food.
• Support food service across refectories, hospitality, bookings and college events.
• Serve students, staff and visitors in a friendly and professional way.
• Operate the till and support basic cash handling.
• Help with stock ordering, replenishment and storage.
• Maintain food hygiene and temperature records.
• Keep kitchens, counters and preparation areas clean and organised.
• Follow health and safety and food hygiene procedures.
• Learn how to use catering equipment safely.
• Complete the learning and development required as part of your apprenticeship.

Conocimientos

Interest in catering

Good communication

Numeracy & money handling

Willingness to learn

Teamwork

Reliability & punctuality

Professional attitude

Food hygiene knowledge (helpful)

Descripción del empleo

Wigan & Leigh College is offering a Catering Apprentice role where you will learn hands-on across food preparation, cooking, serving, and customer service while supporting college events and refectories.

You'll work with experienced colleagues who will help you develop skills and understand the standards of professional catering, with a focus on food safety and hygiene and practical, on-the-job learning.