Apprentice Commis Chef – Training & Growth in Catering

Elior Group; Greater London; Hybrid; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals

Flexible working

Holiday entitlement

Volunteering days

Career development

Job summary

Elior Group in London is seeking an Apprentice or Commis Chef for our hospitality team. This role offers full training at Westminster College and a clear pathway to qualifications.

You'll work alongside the Chef de Partie, serve up menu knowledge to customers, handle till operations, and maintain cleanliness and safety standards. The role is Monday to Friday 7am–3pm, with overtime and some weekends.

Qualifications

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player

Responsibilities

• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure full area of responsibility is clean, neatly presented and stocked at all times
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Skills

Customer service

Frontline

Communication

Team player

Job description

Elior Group in London is seeking an Apprentice or Commis Chef for our hospitality team. This role offers full training at Westminster College and a clear pathway to qualifications.

You'll work alongside the Chef de Partie, serve up menu knowledge to customers, handle till operations, and maintain cleanliness and safety standards. The role is Monday to Friday 7am–3pm, with overtime and some weekends.