Casula Kitchen Porter

The Reach; City of Edinburgh; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Career growth

Online GP access

Training & development

Staff discounts

Inclusive work environment

Employee recognition

Job summary

The Lighthouse Hotel Management is seeking a Kitchen Porter for Courtyard by Marriott Edinburgh West, located on the Heriot-Watt University campus. You will support the kitchen function to deliver a seamless dining experience for every guest, while upholding food safety, hygiene and cross-contamination controls.

Join a collaborative team and contribute to a clean, compliant workspace with on-the-job training, 24/7 operation, and opportunities for development within the Lighthouse Hotel

Qualifications

• Prior experience in a similar role may be beneficial but on-the-job training will be provided.
• Excellent communication skills in English, both verbal and written.
• A drive to work as part of a team to exceed expectations and promote the hotel’s brand and services.
• Flexibility to work varying shifts, including weekends and holidays, as the hotel operates 24/7.

Responsibilities

• Support the kitchen function in delivering high standards of cleanliness and hygiene.
• Work with the food and beverage team to ensure a smooth kitchen operation and guest satisfaction.
• Maintain a clean, hygienic and compliant kitchen area following hotel policies and food safety guidance.

Skills

English communication

Team player

Flexibility

Job description

Courtyard by Marriott Edinburgh West is a 160 bedroom hotel which is situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. Courtyard by Marriott Edinburgh West is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.*

Job Description:

As the Hotel Kitchen Porter, you will play a pivotal role in supporting the Kitchen Function in the delivery of unexceptional and magical dining experience to each of our guests.

Responsibilities:

• Passion for Excellence: In line with legislation and the hotels policies and procedures, you will understand, implement and deliver the highest standards of legal compliance regarding to food safety, food hygiene and food allergens. Limiting possible cross contamination and risk to our staff and guests catering to all cuisine needs and wants.
• Collaboration: You will support the kitchen function and the food and beverage team, where your excellent teamwork and joint goal of obtaining maximum customer satisfaction will create an enchanted dining experience for each and every guest.
• Kitchen Representation: Taking satisfaction in creating a clean, hygienic and compliant working environment you will actively pursue tasks within the kitchen that meet the hotel standards and expectation. You will follow all guidance and seek confirmation where required regarding food handling, preparation and work station expectations.

Requirements

• Prior experience in a similar role may be beneficial but not essential as full on the job training will be provided.
• Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
• Adrive to work as part of a team to exceed expectations and promote the hotels brand and services.
• Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.

What's in it for you:

• Competitive salary and opportunities for career growth within Lighthouse Hotel managementfamily.
• Enhanced benefits for all employees – including 24/7 access to an online GP
• Extensive training and development programs to enhance your skills and knowledge.
• Employee / Friend & Family discounts on hotel stays and dining.
• Vibrant and inclusive work environment with a diverse team.
• Employee recognition programs to celebrate your achievements.

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.