Casual Kitchen porter

The Reach; Inverness; On-site; GBP 14,000 - 19,000; Part time

Benefits offered by this job

Online GP access

Training programs

Apprenticeship scheme

Staff discounts on stays and dining

Inclusive team environment

Employee recognition

Job summary

Courtyard by Marriott Inverness Airport is seeking a casual Kitchen Porter to support our busy kitchen team and help maintain high standards of hygiene and food safety. You will assist in prep areas and work closely with the kitchen and bar staff to deliver excellent guest experiences.

No prior experience is required as full on-the-job training is provided; flexibility to cover weekends and holidays is expected in this 24/7 hotel environment.

Qualifications

• Experience in kitchen environment is a plus but not required.
• Ability to work as part of a team in a busy hotel kitchen.
• Willingness to learn and follow food safety policies.

Responsibilities

• Assist in maintaining high standards of hygiene and food safety as per policy.
• Support kitchen and food & beverage teams to ensure smooth service.
• Keep workstations clean, organized and compliant with hotel standards.

Skills

Teamwork

Flexibility

Food safety

Job description

We have a fantastic new vacancy for a casual Kitchen Porter at Courtyard by Marriott Inverness Airport

Courtyard by Marriott Inverness Airport is a 130 bedroom hotel established in 2020. Situated on the doorstep of Inverness Airport, we aim to provide a comfortable and relaxed atmosphere throughout the bar/bistro, one meeting room and a gymnasium.Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

Job Description:

As the Hotel Kitchen Porter, you will play a pivotal role in supporting the Kitchen Function in the delivery of unexceptional and magical dining experience to each of our guests.

Responsibilities:

• Passion for Excellence: In line with legislation and the hotels policies and procedures, you will understand, implement and deliver the highest standards of legal compliance regarding to food safety, food hygiene and food allergens. Limiting possible cross contamination and risk to our staff and guests catering to all cuisine needs and wants.
• Collaboration: You will support the kitchen function and the food and beverage team, where your excellent teamwork and joint goal of obtaining maximum customer satisfaction will create an enchanted dining experience for each and every guest.
• Kitchen Representation: Taking satisfaction in creating a clean, hygienic and compliant working environment you will actively pursue tasks within the kitchen that meet the hotel standards and expectation. You will follow all guidance and seek confirmation where required regarding food handling, preparation and work station expectations.

Requirements

• Prior experience in a similar role may be beneficial but not essential as full on the job training will be provided.
• Adrive to work as part of a team to exceed expectations and promote the hotels brand and services.
• Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.

Perks and Benefits:

• Enhanced benefits for all employees – including 24/7 access to an online GP
• Extensive training and development programs to enhance your skills and knowledge with the possibility to join our apprenticeship scheme.
• Employee / Friend & Family discounts on hotel stays and dining.
• Vibrant and inclusive work environment with a diverse team.
• Employee recognition programs to celebrate your achievements.

Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime.

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.