Casula Kitchen Porter

Lighthouse Hotel Management; City of Edinburgh; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Online GP 24/7

Training & development

Stay & dining discounts

Inclusive work environment

Employee recognition

Résumé du poste

Courtyard by Marriott Edinburgh West is seeking a Kitchen Porter to support the kitchen function and help deliver exceptional dining experiences to guests.

You will assist with food safety, cleanliness, and teamwork within a 24/7 operation on the Heriot-Watt campus. Full on-the-job training provided.

Lighthouse Hotel Management offers training, progression, discounts, and a supportive, inclusive work environment.

Qualifications

• Excellent communication in English, both verbal and written
• Strong teamwork and collaboration skills
• Willingness to work varying shifts, including weekends and holidays

Responsabilités

• Maintain high standards of cleanliness in the kitchen and work areas
• Assist kitchen team to ensure safe food handling and hygiene practices
• Support the kitchen function to deliver a smooth dining experience for guests

Connaissances

English communication

Team player

Flexible shifts

Description du poste

Courtyard by Marriott Edinburgh West

Courtyard by Marriott Edinburgh West is a 160 bedroom hotel which is situated on the leafy Heriot-Watt University campus, with a state-of-the-art lobby and 'The Avenue' at the centre of it all. Courtyard by Marriott Edinburgh West is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.*

Job Description

As the Hotel Kitchen Porter, you will play a pivotal role in supporting the Kitchen Function in the delivery of unexceptional and magical dining experience to each of our guests.

Responsibilities

• Passion for Excellence: In line with legislation and the hotels policies and procedures, you will understand, implement and deliver the highest standards of legal compliance regarding to food safety, food hygiene and food allergens. Limiting possible cross contamination and risk to our staff and guests catering to all cuisine needs and wants.
• Collaboration: You will support the kitchen function and the food and beverage team, where your excellent teamwork and joint goal of obtaining maximum customer satisfaction will create an enchanted dining experience for each and every guest.
• Kitchen Representation: Taking satisfaction in creating a clean, hygienic and compliant working environment you will actively pursue tasks within the kitchen that meet the hotel standards and expectation. You will follow all guidance and seek confirmation where required regarding food handling, preparation and work station expectations.

Requirements

• Prior experience in a similar role may be beneficial but not essential as full on the job training will be provided.
• Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
• Adrive to work as part of a team to exceed expectations and promote the hotels brand and services.
• Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.

What's in it for you

• Competitive salary and opportunities for career growth within Lighthouse Hotel managementfamily.
• Enhanced benefits for all employees - including 24/7 access to an online GP
• Extensive training and development programs to enhance your skills and knowledge.
• Employee / Friend & Family discounts on hotel stays and dining.
• Vibrant and inclusive work environment with a diverse team.
• Employee recognition programs to celebrate your achievements.

Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime.

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.