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Casual Senior Sous Chef

Celtic Manor Resort

Newport

On-site

GBP 20,000 - 30,000

Full time

30+ days ago

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Benefits

Employee Discounts
Flexible Working Hours
Training and Development Opportunities
Meals Provided
Uniform Provided

Qualifications

  • Proven track record in a high-volume kitchen environment.
  • Strong knowledge of kitchen operations and food safety.

Responsibilities

  • Support all kitchen areas ensuring high food standards.
  • Assist Head Chef and manage stock and cleanliness.

Skills

Culinary Skills
Kitchen Operations
Team Motivation
Health & Safety Compliance
High-Volume Food Preparation

Education

Culinary Arts Qualification
Experience in a Similar Role

Tools

Kitchen Equipment
Food Safety Management Systems

Job description

JOB TITLE – Casual Senior Sous Chef
DEPARTMENT – Culinary
RATE OF PAY – Depending on Experience
CONTRACT TYPE – Casual
HOURS OF WORK - on an as and when basis
SHIFT DETAILS – when needed including evenings and weekends
LOCATION - Newport, NP18 1JQ

JOB ID - Req4974

OVERVIEW
Are you a skilled chef seeking to further your professional career within the hospitality industry? Then look no further, we have just the position you have been searching for!

WHAT ARE WE LOOKING FOR …
This is a fantastic opportunity for an experienced chef to take on the challenge of supporting the teams at The Celtic Manor Resort on a casual basis. The successful candidate will demonstrate a passion and flair in the culinary space. They will have solid experience in a similar role with a comprehensive knowledge of kitchen operations and a proven track record in successfully working with a large kitchen brigade. We’re looking for people with a true passion for food with the ability to deliver a consistent product within a high-volume environment whilst keeping their cool under pressure.

WHAT YOU’LL DO …
Responsible for supporting all areas of the Kitchens, ensuring food served will be of the highest standards, motivating team members to ensure ultimate guest satisfaction. Supporting the Executive Head Chef / Executive Chef to achieve goals.
You will ensure all restaurant requirements and some banqueting are dealt with in an orderly and accelerated manner as well as assisting the Head Chef and always acting in accordance with Health & Safety legislation. You will make certain that all stock is correctly labelled and rotated and ensure the kitchen is clean at any given time while liaising with the Stewarding team for all cleaning requirements. You will handle all complaints swiftly and efficiently, logging them in the handover book, and guarantee that all food items that are purchased are received and checked against the invoice, then stored in the correct manner.

WHO ARE WE …
The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales developed from the success of the Celtic Manor Resort, a flagship business and leisure destination that has been voted the Best UK Hotel for nine of the last 10 years at the Meetings & Incentive Travel Awards. Host venue of the 2014 NATO Summit and the 2010 Ryder Cup, the Celtic Manor Resort is one of Europe’s finest destinations for luxury escapes, family breaks, special occasions, golfing getaways, and business events. The resort offers three championship golf courses, luxury spas, exceptional conference facilities, and team-building and family activities including archery, adventure golf, laser clays, and treetop ropes courses.

RECRUITMENT INFO
In the event we receive a high number of applications, we reserve the right to close this campaign early.
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages.

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