Casual Kitchen Porter

Delta Hotels By Marriott Northampton; England; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Free Meals on Duty

Uniform Provided

Employee Assistance Programme

Training and Development

Job summary

Delta Hotels By Marriott Northampton is seeking a casual Kitchen team member to support daily operations. You will be part of a dynamic hotel team delivering guest-focused service while maintaining cleanliness and efficiency in the kitchen.

The role offers an hourly rate of £14.25 (including holiday) with benefits such as free meals on duty, a provided uniform, an employee assistance programme, and training opportunities to grow your hospitality career.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience in a customer service role.
• No supervisory experience required.

Responsibilities

• Clean and sanitise kitchen areas including counters, walls, stoves, ovens, grills and sinks.
• Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
• Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of food and supplies.
• Dispose of kitchen waste and ensure bins are clean.
• Assist with basic food preparation tasks like peeling, cutting and washing ingredients.
• Support chefs and kitchen staff by taking on additional tasks as needed.
• Ensure cooking equipment such as mixers and cookers are clean and in working order.

Skills

Customer service

Teamwork

Food prep basics

Education

High school diploma or GED

Job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our Kitchen team on a casual basis. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive hourly rate of £14.25 (including holiday), you will have access to an array of perks and discounts including:

• Free Meals on Duty: Enjoy complimentary meals while at work.
• Uniform Provided: A professional uniform is supplied for all employees.
• Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
• Training and Development: Access to training programmes to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Clean and sanitise kitchen areas including countertops, walls, stoves, ovens, grills, and sinks.
• Wash dishes, utensils, and cooking equipment or load them into the dishwasher.
• Maintain food storage areas such as freezers and refrigerators, ensuring they are clean and organized.
• Receive and organise deliveries of food and supplies.
• Dispose of kitchen waste properly and ensure bins are clean.
• Assist with basic food preparation tasks like peeling, cutting, and washing ingredients.
• Support chefs and kitchen staff by taking on additional tasks as needed.
• Ensure cooking equipment such as mixers and cookers are clean and in working order.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Communicate with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support the team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience in a customer service role.
• Supervisory Experience: None required.
• License or Certification: None required.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!