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Leicestershire County Council is seeking a Catering Assistant to join our catering team at County Hall. You will assist with preparing, cooking, and serving food and drinks in the Food Court, help set up the dining area, and maintain cleanliness at the end of service. Flexibility to work weekends and bank holidays is required.
You should have good numerical skills, food safety knowledge, and be able to work as part of a team while delivering accessible and inclusive service.
Leicestershire County Council
Work Location: County Hall, Glenfield, Leicester, LE3 8RA
Salary: £13.28 per hour
Working Hours: Between 7:30am-11pm - as and when required
Contract Type: Casual
Closing Date: 31st December 2026
Interview Date(s): TBC
Are you passionate about preparing and displaying food? Do you enjoy providing great customer service? If so, our Catering Assistant role might be just the one for you! Jobs include taking payments on till- Serving Food- Waiting on tables and Pot wash.
As a Catering Assistant, you will work as part of a team responsible for preparing, cooking, and serving food and drinks to users of our Food Court at County Hall. You will also be responsible for helping to set up the dining area, moving tables and chairs as necessary, as well as preparing service areas and washing dishes and other used items and cleaning equipment at the end of service.
You must be able to work outside of normal working hours, including weekends and bank holidays.
To apply for this post, you must be able to evidence in your application how you meet the following criteria:
In addition, we expect you to share and to delivering accessible and inclusive services which meet the needs of all of our residents. You will be asked to demonstrate your understanding of these commitments as part of the selection process.
Reasonable adjustments will be considered for applicants with a disability. We are a .
We are open to discussions about flexible working, which may include part time working, job sharing, term-time working, flexible start and finish times, and hybrid working, depending on the requirements of the role and the service. If you would like to discuss the possible flexible working options that might be applicable to this role, please contact the person named below.
Stuart Wale-Stretton: Head Chef
Telephone: 07889174117
Email: