Weekend Catering Assistant

Anchor Hanover Group; Coventry; Vor Ort; GBP 12.000 - 15.000; Teilzeit

Zusammenfassung

Anchor Hanover Group's Leofric Lodge is seeking a Catering Assistant for weekends, delivering nutritious, well-presented meals to residents while upholding high hygiene standards.

You'll join a friendly kitchen team, focusing on safe food handling and waste minimisation, and you'll make a positive difference in residents' day-to-day lives.

Hours are weekends only, 12 hours per week, with an opportunity to grow and develop in a supportive environment designed to value your care and teamwork.

Qualifikationen

• Level 2 Food Safety Certificate (or willingness to obtain one).
• Knowledge of Health & Safety and COSHH procedures.
• Previous experience in a catering or kitchen environment.
• Experience working with older people (ideal, but not essential).

Aufgaben

• Assisting with the preparation and service of nutritious, well-presented meals.
• Ensuring all health, safety, and hygiene standards are followed to the highest level.
• Helping minimise waste and using kitchen equipment safely and efficiently.
• Supporting the catering team and communicating any issues promptly.

Kenntnisse

Health & Safety knowledge

COSHH procedures

Catering/kitchen experience

Experience with older people

Ausbildung

Level 2 Food Safety Certificate

Jobbeschreibung

Catering Assistant | Weekends only | 12 hours per week

Looking for a role where you can make a real difference while being part of a supportive, friendly team? At Leofric Lodge, we’re proud to deliver high-quality meals that make our residents’ days brighter — and we’re looking for a Catering Assistant who shares our passion for great food and great people.

This is more than just a job in the kitchen. It’s a chance to work in a positive environment where your attention to detail, teamwork, and care for others really matter.

What You’ll Be Doing

• Assisting with the preparation and service of nutritious, well-presented meals.
• Ensuring all health, safety, and hygiene standards are followed to the highest level.
• Helping minimise waste and using kitchen equipment safely and efficiently.
• Supporting the catering team and communicating any issues promptly.

What You’ll Bring

• Level 2 Food Safety Certificate (or willingness to obtain one).
• Knowledge of Health & Safety and COSHH procedures.
• Previous experience in a catering or kitchen environment.
• Experience working with older people (ideal, but not essential).

What Makes You a Great Fit

• Strong organisational skills and the ability to prioritise when things get busy.
• Calm, professional, and able to work well under pressure.
• A true team player who’s also confident working independently.
• Reliable, adaptable, and committed to delivering high standards every day.

We believe in creating an environment where you can grow, feel valued, and take pride in what you do.

Please note: Applicants must already have the legal right to work in the UK.