Casual Bar Assistant

Cranfield University.; Cranfield; On-site; GBP 12,000 - 18,000; Full time

Job summary

Cranfield University is seeking friendly hospitality staff to provide exceptional guest service across campus venues and events. You will ensure guests are cared for in a professional and welcoming manner, provide bar and table service to a high standard, and prepare bar areas, stock and seating to support smooth service.

A genuine passion for hospitality and customer service, plus excellent interpersonal skills, are essential.

Qualifications

• Opportunity to gain knowledge & experience working in restaurant service operations.
• A genuine passion for hospitality and customer service is essential.
• Excellent interpersonal skills.

Responsibilities

• Ensure that all guests are cared for in a professional and welcoming manner and receive an exceptional level of customer service
• Provide bar and table service as required to the correct standard
• Prepare all bar areas for service, replenish all stock, condiments and cutlery for food orders, and ensure all seating areas are set up to the correct standard
• Ensure that all bar operational areas are maintained in a clean, tidy and hygienic condition, including floors, tables and stock storage areas
• Ensure careful control of stock and takings
• Follow all Food Handling and Hygiene guideline regulations at all times
• Carry out any other reasonable task as requested by a member of the management team

Job description

• Ensure that all guests are cared for in a professional and welcoming manner and receive an exceptional level of customer service
• Provide bar and table service as required to the correct standard
• Prepare all bar areas for service, replenish all stock, condiments and cutlery for food orders, and ensure all seating areas are set up to the correct standard
• Ensure that all bar operational areas are maintained in a clean, tidy and hygienic condition, including floors, tables and stock storage areas
• Ensure careful control of stock and takings
• Opportunity to gain knowledge & experience working in restaurant service operations
• Follow all Food Handling and Hygiene guideline regulations at all times
• Carry out any other reasonable task as requested by a member of the management team

Working hours are between 11:00 and 23.00, Monday to Sunday. Number of shifts will vary per week. Shifts are available on as and when required basis as per business needs.

We are looking for a genuine person with warmth and enthusiasm, who will bring a positive can-do attitude to work every day. A genuine passion for hospitality and customer service is essential, as well as excellent interpersonal skills.