Carvery Chef de Partie Flexible Hours & Precision Carving

Puss in Boots; Hazel Grove; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive tips up to £3 per hour

Flexible hours

Manager recognition awards

50% off food for you and 3 others

Training, development & progression

Free food and drinks on shift

Inclusive family-style environment

Regular team events

Job summary

Puss in Boots in Stockport is seeking a passionate line chef to join our busy kitchen team. You will take ownership of the carvery station, carve meats with precision, present dishes beautifully and engage with guests during service.

We offer competitive hourly pay plus tips up to £3 per hour, flexible hours, 50% food discount, training and progression opportunities, free food and drinks on shift, and a friendly, family-oriented work environment.

Qualifications

• A passion for cooking and delivering perfectly cooked, delicious dishes.
• Able to cook to spec and an awareness of GP’s and budgets.
• Great communication, ability to work as part of a team and an appetite to grow and develop.
• Put our customers at the heart of everything you do.
• Good working knowledge of kitchen and food hygiene procedures.
• Take ownership of the carvery station, including carving meats with precision, maintaining presentation, and ensuring portion control.

Responsibilities

• Carve meats at the carvery station with precision and maintain presentation.
• Prepare and present dishes to specification and assist during service.
• Engage with guests during service to support a friendly dining experience.

Skills

Carvery service

Team player

Attention to detail

Job description

Puss in Boots in Stockport is seeking a passionate line chef to join our busy kitchen team. You will take ownership of the carvery station, carve meats with precision, present dishes beautifully and engage with guests during service.

We offer competitive hourly pay plus tips up to £3 per hour, flexible hours, 50% food discount, training and progression opportunities, free food and drinks on shift, and a friendly, family-oriented work environment.