Head Chef: Lead Caribbean Kitchen & Team Spirit

Turtle Bay; East Midlands; Sur place; GBP 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

50% discount at our restaurant for you

Loyalty bonuses

Referral bonus up to £1,000

Résumé du poste

Turtle Bay in Nottingham is seeking an inspiring Head Chef to lead the kitchen with passion, energy and Caribbean flair. You will drive bold flavours, mentoring your team and delivering a relaxed, warm guest experience.

You’ll own the kitchen operations, from stock control and rota planning to training, safety and consistent food quality, while building a positive culture where every team member feels valued and proud of what they do.

Qualifications

• Experience as Head Chef or Senior Sous, able to lead a kitchen.
• Strong leadership and cooking passion for bold Caribbean flavours.

Responsabilités

• Take full ownership of the kitchen including stock management.
• Plan rotas and develop your team.
• Maintain health and safety standards.
• Ensure quality and consistency of dishes.
• Mentor and grow your team.
• Lead with passion and calm in a fast-paced service.

Connaissances

Leadership

Stock management

Rota planning

Training and development

Health and safety

Food quality

People management

Outils

Kitchen safety protocols

Description du poste

Turtle Bay in Nottingham is seeking an inspiring Head Chef to lead the kitchen with passion, energy and Caribbean flair. You will drive bold flavours, mentoring your team and delivering a relaxed, warm guest experience.

You’ll own the kitchen operations, from stock control and rota planning to training, safety and consistent food quality, while building a positive culture where every team member feels valued and proud of what they do.