Care Kitchen Assistant | Flexible Hours & Training

Curaa; Wooburn Green; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Competitive base salary

Refer a Friend scheme: £250 (Nurses);£

Enhancements for some bank holidays up

NVQ enhancements and years of service

Monthly achievement awards

Free uniform

DBS & meals

Free video-based and in-house training

Job summary

Curaa is seeking a Kitchen Assistant to join our care home team, working 3 days a week to support meal service and kitchen hygiene across our homes in the South and Southwest of England.

You will assist the Chef, maintain cleanliness and safety standards, and help with refreshments for residents. The role involves following recipes, keeping records, and ensuring dining areas are well stocked.

Qualifications

• Ability to work as part of a team.
• Strong interpersonal and communication skills.
• Energetic and hard-working.
• Flexible and adaptable to change.
• Passionate about delivering high-quality meals.
• Positive outlook with a sense of humor.

Responsibilities

• Help the Chef to deliver food service of high quality within the home, and also with meal service to the residents.
• Demonstrate high standards in cleanliness, food safety and hygiene in the kitchen and with equipment and processes.
• Responsible for cleaning and washing everything to do with meals, including workstation, equipment and utensils.
• Assist the Housekeeping Supervisor with providing refreshments for residents and guests.
• Ensure dining rooms and related areas are clean and stocked appropriately.
• Be organized, keep records, and follow recipes.

Skills

Team player

Strong communicator

Energetic

Flexible

Positive attitude

Sense of humor

Job description

Curaa is seeking a Kitchen Assistant to join our care home team, working 3 days a week to support meal service and kitchen hygiene across our homes in the South and Southwest of England.

You will assist the Chef, maintain cleanliness and safety standards, and help with refreshments for residents. The role involves following recipes, keeping records, and ensuring dining areas are well stocked.