Care Home Sous Chef — Nutritious Meals & Warm Dining

The Methodist Church in Britain; England; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Refer a friend scheme (up to £1000)

Career development and fully funded培训

Job summary

Agincare is recruiting a sous chef to work in the kitchen at its Cheriton care home, where meals are prepared for residents. The role focuses on supporting the chef to produce balanced, nutritious meals and snacks, keeping the kitchen clean and safe, and talking with residents at mealtimes.

The position is a 42-hour week, including alternate weekends, with no care background required. Right to work in the UK is needed, as visa sponsorship is not available.

Qualifications

• Previous kitchen experience
• Minimum 12 months right to work in the UK

Responsibilities

• Support the chef to prepare balanced, nutritious meals and snacks
• Maintain high standards of cleanliness and hygiene
• Follow food safety, COSHH and health and safety guidelines
• Work independently and as part of a team
• Engage with residents, bringing warmth and friendliness to the dining experience

Skills

Kitchen experience

Job description

Agincare is recruiting a sous chef to work in the kitchen at its Cheriton care home, where meals are prepared for residents. The role focuses on supporting the chef to produce balanced, nutritious meals and snacks, keeping the kitchen clean and safe, and talking with residents at mealtimes.

The position is a 42-hour week, including alternate weekends, with no care background required. Right to work in the UK is needed, as visa sponsorship is not available.