Care Home Sous Chef — Nutritious Meals & Warm Dining

Agincare Weymouth; Dorchester; Presencial; GBP 15.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Refer a friend scheme

Career development & fully funded培训 up

Blue Light discount package

Company pension scheme

On-demand pay

Descripción de la vacante

Agincare Weymouth is hiring a Sous Chef at Cheriton Care Home in Dorchester. You will support the head chef to prepare balanced, nutritious meals and snacks for residents, helping to create enjoyable and comforting dining experiences.

We value reliability, teamwork and a positive attitude. The role offers £13.50 per hour, a 42-hour week including alternate weekends, and opportunities for training up to QCF Level 5 with company pension and other perks.

Formación

• Minimum 12 months' right to work in the UK.
• Previous kitchen experience.
• Flexible to work 42 hours per week, including alternate weekends.
• A positive, team-focused attitude.

Responsabilidades

• Support the chef to prepare balanced, nutritious meals and snacks
• Maintain high standards of cleanliness and hygiene
• Follow food safety, COSHH, and health & safety guidelines
• Work both independently and as part of the team
• Engage with residents, bringing warmth and friendliness to the dining experience

Conocimientos

Kitchen experience

Teamwork

Food safety

Descripción del empleo

Agincare Weymouth is hiring a Sous Chef at Cheriton Care Home in Dorchester. You will support the head chef to prepare balanced, nutritious meals and snacks for residents, helping to create enjoyable and comforting dining experiences.

We value reliability, teamwork and a positive attitude. The role offers £13.50 per hour, a 42-hour week including alternate weekends, and opportunities for training up to QCF Level 5 with company pension and other perks.