Care Home Sous Chef — Creative, Resident-First Kitchen

Caring Homes Group Ltd; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

PVG & Blue Light Card

High street discounts

Employee assistance program

Work-life balance

Competitive salary and benefits

Job summary

Caring Homes Group Ltd in London is seeking a proactive Sous Chef to support the Head Chef in planning and preparing high-quality, nutritious meals for residents. You will oversee kitchen operations, ensure cleanliness, and safety, while mentoring staff to foster a collaborative kitchen environment.

In this role you will create menus aligned with dietary needs, coordinate with other departments for events, and communicate with residents and relatives to ensure satisfaction and exceptional dining

Qualifications

• 5+ years' experience in a commercial kitchen.
• Level 2 Food Safety qualification.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desirable.

Responsibilities

• Assist Head Chef in planning and preparing high-quality, nutritious meals.
• Oversee kitchen operations, cleanliness, organisation and safety.
• Support and mentor kitchen staff.
• Create and update menus aligning with residents' dietary needs and preferences.
• Coordinate special events and dietary accommodations with other departments.
• Communicate with residents and relatives to ensure satisfaction and needs are met.

Skills

Team leadership

Staff mentoring

Education

Level 2 Food Safety

Level 2 Catering & Hospitality

Allergen awareness certificate (desirable)

Job description

Caring Homes Group Ltd in London is seeking a proactive Sous Chef to support the Head Chef in planning and preparing high-quality, nutritious meals for residents. You will oversee kitchen operations, ensure cleanliness, and safety, while mentoring staff to foster a collaborative kitchen environment.

In this role you will create menus aligned with dietary needs, coordinate with other departments for events, and communicate with residents and relatives to ensure satisfaction and exceptional dining