Care Home Cook — Part Time, Nutritious Meals & Team Lead

QUINTESSENTIAL BRANDS UK GROUP LTD

Chesterfield

On-site

GBP 15,000 - 18,000

Part time

14 days+
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Benefits offered by this job

Career development
Colleague discounts
Making a Difference award
Employee assistance programme
Pension scheme
DBS check

Job summary

Orchard Care Homes is seeking a part-time Chef/Cook at Millfield Nursing Home, Bolsover, Chesterfield. This 22-hour-per-week role pays £14.33 per hour and involves creating nutritious meals tailored to residents’ needs within a supportive kitchen team.

You will supervise daily meal preparation, manage orders and stock, and ensure compliance with HACCP and safety standards. Training and career development opportunities are provided in a caring, community-focused environment.

Qualifications

  • Experience in running a busy kitchen and supervising a team.
  • Knowledge of HACCP, health and safety guidelines and food hygiene.
  • Understanding of texture-modified diets and common food allergens.
  • Ability to plan menus that meet dietary requirements and preferences.

Responsibilities

  • Plan, prepare and cook a variety of meals that are nutritious and tailored to residents’ preferences and dietary needs.
  • Supervise the kitchen team to ensure daily meals are prepared on time.
  • Manage food orders, stock levels and maintenance of kitchen equipment.
  • Adhere to HACCP and health & safety regulations to keep the kitchen safe.
  • Maintain cleaning schedules and ensure areas are hygienic at all times.
  • Coordinate stock rotation and sourcing from approved suppliers.

Skills

Team leadership
Food safety
Nutrition knowledge
Dietary modification

Job description

Orchard Care Homes is seeking a part-time Chef/Cook at Millfield Nursing Home, Bolsover, Chesterfield. This 22-hour-per-week role pays £14.33 per hour and involves creating nutritious meals tailored to residents’ needs within a supportive kitchen team.

You will supervise daily meal preparation, manage orders and stock, and ensure compliance with HACCP and safety standards. Training and career development opportunities are provided in a caring, community-focused environment.

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